Life Together Wednesdays

Dinner begins at 5:00PM. Studies begin at 6:00PM.
Wednesday Night Wednesdays Logo
Dinner Cost: $5.00 per adult (Sixth grade and higher); $3.00 per child (Fifth grade and below); Maximum family cost of $18.00.

Please, RSVP weekly for your meal by Tuesday at 12 Noon!

Ways to sign up for the “Life Together Wednesday” dinners:

  • Sunday mornings on the Connect Card (bulletin insert). Fill out and hand in to your usher during the Offertory.
  • Call Ann-Marie in the church office at 850-243-9292.
  • Email the church office at info@fumcfwb.com.
  • CLICK HERE to sign up online.

After Dinner break, we break up into Adult, Student, and Children’s Ministry Bible studies. The Music Ministry meets for : hand bells, Chancel Choir, various ensembles and our Contemporary band, “First Praise.”

Nursery is available for Infant to Pre-K during all studies and music ministry. If you plan to attend one of our Bible studies, contact Denise Whited at adults@fumcfwb.com or through the church office at 850-243-9292. You can also sign up online by going to the Bible Study Online Registration page.


First Wednesday of the month

  • Glazed chicken
  • Rice pilaf
  • Mixed vegetables
  • Roll
  • Tiramisu

Second Wednesday of the month

  • Pot Roast with gravy
  • Mashed potatoes
  • Vegetable
  • Roll
  • Chocolate cake

Third Wednesday of the month

  • Hamburger steak
  • Oven roasted new potatoes
  • Green beans
  • Roll
  • Brownie and ice cream

Fourth Wednesday of the month

  • Baked potato bar
  • Soup (TBA)
  • Salad
  • Velvet cake

Fifth Wednesday of the month

  • Taco Salad
  • Sopapilla cheesecake

Alternative menu available for both children and adults.

  • Fried chicken tenders
  • Macaroni and cheese
Team members are needed for Wednesday night’s suppers! If you are interested and available to help, please contact:

  • Week one team- Denise Severson at 897-5864
  • Week two team – Judy Trossbach at 664-5522
  • Week three team – Carolyn Parish at 862-8447
  • Week four team – Julie Garick at 243-9819
  • Week five team – Margaret Nordlie at 865-4109
  • Meal and team coordinators – Sean Lopez at 428-7692 or Steve Chambers at 621-3571.

Jobs available are cooking, cleaning, serving, money collection, bussing tables and dish washing.

This would be a once a month commitment.