Meals are served from 5:00PM till 5:45PM. Bible studies begin at 6:00PM.

 

Dinner Cost: $6.00 per adult (Sixth grade and higher); $4.00 per child (Fifth grade and below); Maximum family cost of $20.00.

 

Please, RSVP weekly for your meal by Tuesday at 12 Noon! Ways to RSVP up for the “Life Together Wednesday” dinners:

  • Sunday mornings on the Connect Card (bulletin insert). Fill out and hand in to your usher during the Offertory.
  • Call Ann-Marie in the church office at 850-243-9292.
  • Email the church office at info@fwbfumc.org.
  • Fill out the online form below and submit.

Team members are needed for Wednesday night’s suppers! If you are interested and available to help, please contact:

  • Week one team – Judy Trossbach at 664-5522
  • Week two team – Bruce Ravan at 974-4508
  • Week three team – Carolyn Parish at 862-8447
  • Week four team – Julie Garick at 243-9819
  • Week five team –
  • Meal and team coordinators – Sean Lopez at 428-7692 or James Whited through the church office.

 

Help is always needed and welcomed in the areas of cooking, cleaning, serving, money collection, busing tables and dish washing. This is a once a month commitment.

After dinner break, we break up into Adult, Student, and Children’s Ministry Bible studies. The Music Ministry meets for: handbells, Chancel Choir, various ensembles as well as our Contemporary band, “First Praise.”

 

Nursery is available for Infant to Pre-K during all studies and music ministry. To register for a Life Group Bible Study contact the church office at 850-243-9292. You can also sign up online by going to the Life Group Bible Study Online Registration page.

Weekly Menu

First Wednesday of the month

  • Pot Roast with gravy
  • Mashed potatoes
  • Vegetable
  • Roll
  • Dessert

Second Wednesday of the month

  • Spaghetti and Meatballs
  • Salad
  • Garlic Bread
  • Dessert

Third Wednesday of the month

  • Baked Ham
  • Potato Salad
  • Green Beans
  • Dessert

Fourth Wednesday of the month

  • Taco Salad
  • Dessert

Fifth Wednesday of the month

  • This meal will be different each fifth Wednesday.

A weekly alternative menu is always available for both children and adults.

  • Fried chicken tenders
  • Macaroni and cheese