Due to the Covid-19 Pandemic, we are currently evaluating the start of our Life Together Wednesday meals. However, we do plan to begin our Fall Bible studies as online content/Digital Discipleship after Labor Day. We are currently planning those studies and will be on our Life Together Bible Study webpage soon. Thank you for your patience.

Meals are served from 5:00PM till 5:45PM. Bible studies begin at 6:00PM.

 

Dinner Cost: $6.00 per adult (Sixth grade and higher); $4.00 per child (Fifth grade and below); Maximum family cost of $20.00.

 

Please, RSVP weekly for your meal by Tuesday at 12 Noon! Ways to RSVP up for the “Life Together Wednesday” dinners:

  • Sunday mornings on the Connect Card (bulletin insert). Fill out and hand in to your usher during the Offertory.
  • Call Ann-Marie in the church office at 850-243-9292.
  • Email the church office at info@fwbfumc.org.
  • Fill out the online form below and submit.

After dinner break, we break up into Adult, Student, and Children’s Ministry Bible studies. The Music Ministry meets for: handbells, Chancel Choir, various ensembles as well as our Contemporary band, “First Praise.”

 

Nursery is available for Infant to Pre-K during all studies and music ministry. To register for a Life Group Bible Study contact the church office at 850-243-9292. You can also sign up online by going to the Life Group Bible Study Online Registration page.

Team members are needed for Wednesday night’s suppers! If you are interested and available to help, please contact:

  • Week one team – Judy Trossbach at 664-5522
  • Week two team – Bruce Ravan at 974-4508
  • Week three team – Carolyn Parish at 862-8447
  • Week four team – Julie Garick at 243-9819
  • Week five team – Margaret Nordlie at 865-4109
  • Meal and team coordinators – Sean Lopez at 428-7692 or James Whited through the church office.

 

Help is always needed and welcomed in the areas of cooking, cleaning, serving, money collection, busing tables and dish washing. This is a once a month commitment.

Weekly Menu

First Wednesday of the month

  • Pot Roast with gravy
  • Mashed potatoes
  • Vegetable
  • Roll
  • Dessert

Second Wednesday of the month

  • Spaghetti and Meatballs
  • Salad
  • Garlic Bread
  • Dessert

Third Wednesday of the month

  • Pulled Pork
  • Potato Salad
  • Baked Beans
  • Dessert

Fourth Wednesday of the month

  • Taco Salad
  • Dessert

Fifth Wednesday of the month

  • This meal will be different each fifth Wednesday.

A weekly alternative menu is always available for both children and adults.

  • Fried chicken tenders
  • Macaroni and cheese