Meals are served from 5:00PM till 5:45PM. Bible studies begin at 6:00PM.

Dinner Cost: $6.00 per adult (Sixth grade and higher); $4.00 per child (Fifth grade and below); Maximum family cost of $20.00.

Please, RSVP weekly for your meal by Tuesday at 12 Noon! Ways to RSVP up for the “Life Together Wednesday” dinners:

  • Sunday mornings on the Connect Card (bulletin insert). Fill out and hand in to your usher during the Offertory.
  • Call Ann-Marie in the church office at 850-243-9292.
  • Email the church office at info@fwbfumc.org.
  • Fill out the online form below and submit.

After Dinner break, we break up into Adult, Student, and Children’s Ministry Bible studies. The Music Ministry meets for : hand bells, Chancel Choir, various ensembles and our Contemporary band, “First Praise.”

Nursery is available for Infant to Pre-K during all studies and music ministry. If you plan to attend one of our Bible studies, contact Denise Whited at adults@fwbfumc.org or through the church office at 850-243-9292. You can also sign up online by going to the Life Group Bible Study Online Registration page.

First Wednesday of the month

  • Pot Roast with gravy
  • Mashed potatoes
  • Vegetable
  • Roll
  • Dessert

Second Wednesday of the month

  • Spaghetti and Meatballs
  • Salad
  • Garlic Bread
  • Dessert

Third Wednesday of the month

  • Pulled Pork
  • Potato Salad
  • Baked Beans
  • Dessert

Fourth Wednesday of the month

  • Baked potato bar
  • Soup (TBA)
  • Salad
  • Dessert

Fifth Wednesday of the month

  • Taco Salad
  • Dessert

A weekly alternative menu is always available for both children and adults.

  • Fried chicken tenders
  • Macaroni and cheese

 

Team members are needed for Wednesday night’s suppers! If you are interested and available to help, please contact:

  • Week one team – Judy Trossbach at 664-5522
  • Week two team – Bruce Ravan at 974-4508
  • Week three team – Carolyn Parish at 862-8447
  • Week four team – Julie Garick at 243-9819
  • Week five team – Margaret Nordlie at 865-4109
  • Meal and team coordinators – Sean Lopez at 428-7692 or Steve Chambers at 621-3571.

 

Help is always needed and welcomed in the areas of cooking, cleaning, serving, money collection, busing tables and dish washing. This is a once a month commitment.